Ai Lao Sheng (Raw) Pu-erh Cake

Hailing from ancient tea trees on the south-west slope of Ai Lao Shan, this Sheng Pu-erh was hand-plucked and minimally processed in the Spring of 2025. Notes of cream soda and Swiss chard create a sweet and vegetal experience that carries through each infusion. Slowly building in intensity, this classic Sheng delivers the texture of white peach skin that creates the perfect palate from which the cream soda and Swiss chard can shine.