Original: $94.99
-65%$94.99
$33.25The Story
About this Kit
Inspired by Rikyu‰۪s serene take on the Japanese tea ceremony. One exquisitely crafted matcha bowl, traditional bamboo tea whisk, and 40g tin of Matcha green tea powder. A gift that sits well with anyone.
Use this kit to make a ceremonial Matcha preparation, or for uncommon Matcha recipes.
Contents
Matcha: 40g of our finely powdered tender green tea leaves known as Tencha in the Aichi Prefecture in Japan.
Handmade Matcha Bowl: This clean, modern take on the traditional matcha bowl (chewan) is hand thrown by Portland-based ceramicist Sarah Wolf of Wolf Ceramics. Designed with a flat bottom and raised sides for whisking up that perfect bowl of matcha.
Bamboo Whisk: A traditional Japanese matcha whisk.
Preparation
For best flavor, bring freshly drawn water to 175 degrees. Add between 1/2 and 1 teaspoon matcha per cup. Whisk vigorously for at least 30 seconds. Drink while contemplating this floating world. Find our complete guide to making Matcha here.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
About this Kit
Inspired by Rikyu‰۪s serene take on the Japanese tea ceremony. One exquisitely crafted matcha bowl, traditional bamboo tea whisk, and 40g tin of Matcha green tea powder. A gift that sits well with anyone.
Use this kit to make a ceremonial Matcha preparation, or for uncommon Matcha recipes.
Contents
Matcha: 40g of our finely powdered tender green tea leaves known as Tencha in the Aichi Prefecture in Japan.
Handmade Matcha Bowl: This clean, modern take on the traditional matcha bowl (chewan) is hand thrown by Portland-based ceramicist Sarah Wolf of Wolf Ceramics. Designed with a flat bottom and raised sides for whisking up that perfect bowl of matcha.
Bamboo Whisk: A traditional Japanese matcha whisk.
Preparation
For best flavor, bring freshly drawn water to 175 degrees. Add between 1/2 and 1 teaspoon matcha per cup. Whisk vigorously for at least 30 seconds. Drink while contemplating this floating world. Find our complete guide to making Matcha here.
