Stone-Milled Matcha

First-flush, stone-milled matcha from Kyoto and Shizuoka is naturally sweet and smooth. With notes of crème anglais, edamame, and sage it's the crème of the spring crop.

About the stone-milled process: The stone mill is the most traditional and authentic way to produce matcha. This matcha is made from the tender first flush leaves of spring and made in a stone mill, an intentionally slow process that protects the nutrients and brilliant green color of the leaves.

Approximately 15 servings per tin.